Bagara Rice

A flavorful and aromatic Indian dish made with basmati rice cooked in a spiced broth.

Steps

1. Rinse the basmati rice under cold water until the water runs clear. 2. In a pan, heat ghee and sauté the onions until translucent. 3. Add green chili, ginger, cloves, cardamom, and cinnamon. Saute for a minute. 4. Add the rinsed rice, turmeric powder, salt, and water. Bring to a boil. 5. Reduce heat, cover, and simmer for 15-20 minutes until the rice is cooked. 6. Fluff the rice with a fork, garnish with fresh cilantro, and serve hot.

1/2 cup basmati rice 1 cup water 1 tablespoon ghee 1 small onion, finely sliced 1 green chili, chopped 1/2 inch ginger, minced 2 cloves 2 cardamom pods 1-inch cinnamon stick 1/4 teaspoon turmeric powder Salt to taste Fresh cilantro for garnish