Tender rabbit meat braised in a flavorful herb-infused broth, perfect for a special dinner occasion.
1. Season the rabbit leg with salt and pepper. 2. In a pan, heat olive oil and brown the rabbit leg on all sides. 3. Add chopped onion, garlic, rosemary, and thyme to the pan. 4. Pour in the chicken broth. 5. Cover and simmer for about 45 minutes until the rabbit is tender. 6. Serve hot with the braising liquid as a sauce.
1 rabbit leg, 1 cup chicken broth, 1/2 onion, 2 cloves garlic, 1 sprig rosemary, 1 sprig thyme, salt, pepper, olive oil
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