Caprese Breakfast Frittata

Start your day with a delicious Italian twist! This vegetarian Caprese Frittata combines fresh tomatoes, basil, and mozzarella for a flavorful breakfast that’s both nutritious and satisfying.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a bowl, whisk the eggs with salt and pepper until well combined. 3. Heat the olive oil in an oven-safe skillet over medium heat. 4. Add the cherry tomatoes and sauté for 2-3 minutes until they start to soften. 5. Pour in the whisked eggs, followed by the mozzarella and basil. 6. Cook for about 2-3 minutes, gently stirring to combine the ingredients. 7. Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are set and lightly golden. 8. Remove from the oven, let cool slightly, and drizzle with balsamic glaze if desired before serving.

2 large eggs 1/4 cup cherry tomatoes, halved 1/4 cup fresh mozzarella, diced 1/4 cup fresh basil, chopped 1 tablespoon olive oil Salt and pepper to taste Balsamic glaze (optional, for drizzling)