Steps
1. Heat the olive oil in a large pan over medium heat.
2. Add the onion and garlic to the pan and cook until softened, about 5 minutes.
3. Add the rabbit to the pan and cook for about 5 minutes, stirring occasionally.
4. Add the tomato, paprika, cumin, white wine, and chicken stock to the pan.
5. Bring the mixture to a boil and reduce the heat to low.
6. Simmer for about 20 minutes, until the rabbit is cooked through.
7. Season with salt and pepper to taste.
8. Serve warm with your favorite sides.