Cheesy Beef Stir-Fry with Scrambled Eggs

This delightful Asian-inspired dish combines tender beef with a rich, cheesy twist and fluffy scrambled eggs. Quick to prepare and bursting with flavor, it’s perfect for a satisfying meal any time of the day.

Steps

1. Heat vegetable oil in a pan over medium-high heat. 2. Add sliced beef, season with salt and pepper, and stir-fry for 3-4 minutes until browned. 3. Stir in sliced onions and bell peppers, cooking for another 2-3 minutes until softened. 4. Push the beef and vegetables to one side of the pan. 5. In a bowl, whisk eggs with soy sauce and sesame oil. 6. Pour the egg mixture into the empty side of the pan and scramble until just set. 7. Mix everything together, then add shredded cheese. Stir until melted. 8. Serve hot, garnished with chopped green onions.

100g beef (sliced thinly) 1/4 cup shredded cheese (cheddar or mozzarella) 2 eggs 1 tablespoon soy sauce 1 teaspoon sesame oil 1 tablespoon vegetable oil 1/4 cup bell peppers (sliced) 1/4 cup onions (sliced) Salt and pepper to taste Chopped green onions for garnish