Classic Tomato Basil Bruschetta

A delightful Italian appetizer that combines the rich flavors of ripe tomatoes and fresh basil on crispy toasted bread. This bruschetta is topped with garlic and a sweet balsamic glaze, making it a perfect bite of summer.

Steps

1. Preheat your oven to 400°F (200°C). 2. Place the slice of Italian bread on a baking sheet and drizzle with olive oil. 3. Toast the bread in the oven for about 5-7 minutes or until golden and crispy. 4. In a bowl, combine the diced tomato, minced garlic, chopped basil, salt, and pepper. 5. Once the bread is toasted, remove it from the oven and let it cool slightly. 6. Top the toasted bread with the tomato mixture evenly. 7. Drizzle with balsamic glaze before serving.

1 slice of crusty Italian bread 1 medium ripe tomato, diced 1 clove of garlic, minced 1 tablespoon fresh basil, chopped 1 teaspoon balsamic glaze 1 tablespoon extra virgin olive oil Salt and pepper to taste