A delicious and healthy stir-fry dish packed with fresh cucumbers, mushrooms, and spinach. Quick and easy to make, perfect for a nutritious weeknight meal.
1. Slice the cucumber and mushrooms into thin strips. 2. Heat the sesame oil in a pan over medium heat. 3. Add the minced garlic and sauté for 1 minute. 4. Add the cucumber and mushrooms to the pan and stir-fry for 3-4 minutes until slightly softened. 5. Add the spinach to the pan and cook for an additional 2-3 minutes until wilted. 6. Stir in the soy sauce, salt, and pepper to taste. 7. Remove from heat and serve hot.
- 1 cucumber - 5-6 button mushrooms - 2 cups fresh spinach - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste
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