Ethiopian Doro Wat

Doro Wat is a traditional Ethiopian spiced chicken stew. It is a flavorful, spicy dish that can be served with a side of injera bread.

Steps

Steps of Preparation: 1. Cut the chicken thigh into small cubes. 2. Heat the oil in a large skillet over medium heat. 3. Add the chicken cubes, berbere spice, onion, and garlic to the skillet. 4. Cook the chicken until it is golden and cooked through, about 8 minutes. 5. Add the tomato paste, chicken broth, salt, and pepper. 6. Bring the mixture to a gentle simmer and cook for 10 minutes. 7. Add the hard-boiled egg and butter. 8. Simmer for an additional 5 minutes. 9. Garnish with chopped parsley, if desired. 10. Serve over injera bread.

Ingredients: -1 boneless chicken thigh -1 teaspoon of berbere spice -1 tablespoon of oil -1 small onion, diced -1 garlic clove, minced -1 tablespoon of tomato paste -1/2 cup of chicken broth -1/4 teaspoon of salt -1/4 teaspoon of freshly ground black pepper -1 hard-boiled egg -1 tablespoon of butter -1 tablespoon of chopped parsley (optional)