Steps
1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and sauté until fragrant (about 30 seconds).
3. Toss in the sliced beef, seasoning with salt, pepper, and oregano. Cook until browned (about 5-7 minutes).
4. Add the mushrooms and broccoli, stirring until the broccoli is bright green and tender (about 5 minutes).
5. Remove from heat and stir in the diced cucumber and lemon juice.
6. Serve hot and enjoy your Greek-inspired meal!