Healthy Salmon Avocado Sushi Bowl

This vibrant sushi bowl combines fresh salmon, creamy avocado, and crisp cucumbers, all served over a bed of fluffy rice. It's a nutritious and satisfying meal that brings the flavors of Japan to your table with minimal effort.

Steps

1. Rinse the sushi rice under cold water until the water runs clear. 2. Cook the rice according to package instructions, usually in a rice cooker or on the stovetop. 3. In a small bowl, mix soy sauce and rice vinegar. Set aside. 4. Once the rice is cooked, let it cool slightly. 5. In a bowl, layer the rice, followed by diced salmon, avocado slices, and julienned cucumber. 6. Drizzle the soy sauce mixture over the top. 7. Sprinkle sesame seeds and add strips of nori on the side. 8. Serve with optional wasabi and pickled ginger if desired.

1/2 cup sushi rice 100g fresh salmon, diced 1/2 ripe avocado, sliced 1/2 cucumber, julienned 1 tablespoon soy sauce 1 teaspoon rice vinegar 1 teaspoon sesame seeds 1 seaweed sheet (nori), cut into strips Optional: Wasabi and pickled ginger for serving