Indian Spiced Eggs with Olive and Peach Salsa

A flavorful twist on traditional scrambled eggs with a zesty olive and peach salsa, infused with Indian spices.

Steps

1. In a bowl, whisk the eggs with cumin powder, turmeric powder, chili powder, salt, and pepper. 2. Heat a pan over medium heat and cook the eggs, stirring gently until scrambled. 3. In a separate bowl, mix olives, onions, peaches, and a pinch of salt. 4. Serve the spiced eggs topped with the olive and peach salsa. Garnish with fresh cilantro.

2 eggs 4-5 ripe olives, sliced 1/4 onion, finely chopped 1 peach, diced 1/2 tsp cumin powder 1/2 tsp turmeric powder 1/2 tsp chili powder Salt and pepper to taste Fresh cilantro for garnish