Japanese Chicken and Veggie Stir-Fry

A delicious and gluten-free Japanese-inspired stir-fry with tender chicken and a medley of colorful vegetables. Perfect for a quick and healthy meal.

Main Dish Japanese Gluten-Free
Easy 25 min 320 cal
Steps

1. Heat oil in a pan over medium-high heat. 2. Add chicken and onions, cook until chicken is browned. 3. Add broccoli and carrots, stir-fry for a few minutes. 4. Add spinach and cook until wilted. 5. Season with gluten-free soy sauce and any desired seasonings. 6. Serve hot and enjoy!

Ingredients

1 chicken breast, thinly sliced 1/2 cup broccoli florets 1/2 cup sliced carrots 1/4 cup diced onions 1 cup fresh spinach leaves

You May Also Like
Honey Glazed Chicken Thighs
Grilled Mackerel with Lemon Herb Quinoa
Savory Cereal Bowl with Spinach and Poached Egg
Honey-Glazed Beef and Broccoli with Crab
Beer-Braised Chicken Thighs
Portuguese Duck with Mango and Nut Oatmeal
Garlic Butter Shrimp with Zucchini Noodles
Grilled Watermelon Steak
Lettuce Wraps with Spicy Chicken Filling
Decadent Chocolate Stuffed Chicken
Crispy Cucumber and Quinoa Salad
Herb-Crusted Mackerel with Lemon Garlic Quinoa
Lemon Herb Grilled Salmon
Spicy Thai Basil Rice
Beer-Braised Chicken Thighs