This vibrant Mango Chicken Stir-Fry combines juicy mango with tender chicken and colorful vegetables, creating a quick and flavorful dish perfect for any weeknight dinner. Enjoy the sweet and savory flavors that will transport your taste buds straight to the tropics!
1. Heat olive oil in a pan over medium heat. 2. Add sliced chicken breast and cook until browned (about 5-7 minutes). 3. Stir in minced garlic and ginger, and cook for another 1-2 minutes. 4. Add sliced bell pepper and onion to the pan, cooking until vegetables are tender (about 3-4 minutes). 5. Stir in diced mango and soy sauce, cooking for an additional 2 minutes until heated through. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with fresh cilantro.
1 chicken breast, sliced 1 ripe mango, diced 1 bell pepper, sliced 1 small onion, sliced 1 clove garlic, minced 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon ginger, minced Salt and pepper to taste Fresh cilantro for garnish
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