Indulge in a classic Thai dessert of sweet sticky rice topped with luscious mango puree.
1. Rinse the glutinous rice until the water runs clear. Cook the rice with coconut milk and sugar until sticky. 2. Let the rice cool slightly. Mold it into a small cup shape. 3. Top the sticky rice with mango puree. Serve and enjoy!
1/2 cup glutinous rice 1/2 cup coconut milk 2 tablespoons sugar 1 ripe mango, pureed
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