Moroccan Chickpea Tagine

This vibrant Moroccan Chickpea Tagine is a healthy, aromatic dish, bursting with spices and flavors. It's an easy-to-make main dish that brings the essence of Moroccan cuisine right to your kitchen.

Steps

1. Heat olive oil in a small saucepan over medium heat. 2. Add the chopped onion and minced garlic, sauté until soft. 3. Stir in the carrots and zucchini, cooking for another 3-4 minutes. 4. Add the chickpeas, diced tomatoes, and spices (cumin, coriander, paprika, cinnamon, turmeric). Mix well. 5. Pour in the vegetable broth, season with salt and pepper, and bring to a simmer. 6. Cover and cook for about 10 minutes, allowing the flavors to meld. 7. Serve hot, garnished with fresh cilantro.

1/2 cup canned chickpeas, rinsed and drained 1/4 cup diced tomatoes 1/4 cup chopped carrots 1/4 cup chopped zucchini 1/4 onion, finely chopped 1 clove garlic, minced 1/2 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp paprika 1/4 tsp cinnamon 1/4 tsp turmeric Salt and pepper to taste 1 tbsp olive oil Fresh cilantro for garnish 1/4 cup vegetable broth