Savory Cereal Bowl with Spinach and Poached Egg

This unique savory cereal bowl combines wholesome oats with fresh spinach and a perfectly poached egg. It's a nutritious and satisfying main dish perfect for breakfast or lunch.

Steps

1. In a saucepan, bring the vegetable broth to a boil.
2. Add the rolled oats and reduce the heat to a simmer. Cook for about 5 minutes until the oats are tender.
3. While the oats are cooking, heat the olive oil in a skillet over medium heat, then add fresh spinach. Sauté for 2-3 minutes until wilted.
4. In a separate pot, bring water to a gentle simmer. Crack the egg into a small bowl, then gently slide it into the water. Poach for about 3-4 minutes until the white is set but the yolk is still runny.
5. Once the oats are cooked, season with salt and pepper. Serve in a bowl topped with sautéed spinach and the poached egg.
6. Optional: Add grated cheese or sliced avocado on top for extra flavor.

• 1/2 cup rolled oats
• 1 cup vegetable broth
• 1 cup fresh spinach
• 1 large egg
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: grated cheese or avocado for topping