Savory Garlic Mushroom Risotto

Indulge in a creamy and savory garlic mushroom risotto that's perfect for a comforting meal. This dish combines the rich flavors of sautéed mushrooms with creamy Arborio rice, making it a delightful main course.

Steps

1. In a saucepan, heat the vegetable broth and keep it warm on low heat.
2. In a separate pan, heat olive oil and butter over medium heat. Add chopped onions and sauté until translucent.
3. Add minced garlic and sliced mushrooms; cook until mushrooms are tender and golden brown.
4. Stir in the Arborio rice and cook for 1-2 minutes, until slightly toasted.
5. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently until absorbed before adding more.
6. Continue this process for about 18-20 minutes, or until the rice is al dente and creamy.
7. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.

• 1 cup Arborio rice
• 1 cup mushrooms (sliced)
• 2 cups vegetable broth
• 1/2 small onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley (for garnish)