Steps
1. In a bowl, combine the yogurt, olive oil, minced garlic, cumin, paprika, turmeric, salt, and pepper. Mix well.
2. Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 15 minutes.
3. Heat a non-stick skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes, or until the chicken is cooked through and slightly golden.
4. Serve the spiced chicken over a bed of cooked rice.
5. Garnish with fresh cilantro before serving.