Steps
1. In a small skillet, heat the olive oil over medium heat.
2. Add the chopped onion and garlic, sauté until translucent.
3. Stir in the chopped tomato and green bell pepper, cooking for about 5 minutes until softened.
4. Add paprika, cayenne pepper, and salt, mixing well.
5. Make two small wells in the mixture and crack an egg into each well.
6. Cover the skillet and let it cook for about 5-7 minutes, or until the eggs are cooked to your liking.
7. Garnish with fresh cilantro before serving.