Spicy Chicken Tomato Stir-Fry with Rice

This vibrant Asian-inspired dish features tender chicken stir-fried with onions and juicy tomatoes, served over a bed of fluffy rice. Perfect for a quick and satisfying meal, it's packed with flavor and a hint of spice.

Steps

1. Rinse the jasmine rice under cold water until the water runs clear. Cook according to package instructions. 2. In a skillet, heat the vegetable oil over medium-high heat. 3. Add the sliced onions and sauté until translucent, about 2-3 minutes. 4. Add the diced chicken to the skillet, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. 5. Stir in the chopped tomatoes and soy sauce, cooking for another 2-3 minutes until tomatoes soften. 6. Add chili paste, adjusting to your spice preference, and mix well. 7. Serve the stir-fry over a bed of rice, garnishing with fresh cilantro if desired.

100g chicken breast, diced 1/2 onion, sliced 1 medium tomato, chopped 1/2 cup jasmine rice 1 tablespoon soy sauce 1 teaspoon chili paste (adjust to taste) 1 tablespoon vegetable oil Salt and pepper, to taste Fresh cilantro for garnish (optional)