Steps
1. Heat olive oil in a non-stick pan over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Toss in sliced bell pepper, zucchini, and carrot; stir-fry for 3-4 minutes until slightly softened.
4. Add chickpeas, chili powder, salt, and pepper, mixing well.
5. Cook for another 5 minutes, stirring occasionally until everything is heated through and the veggies are tender.
6. Serve hot, garnished with fresh cilantro.