Spicy Crab 'n' Mushroom Stir-Fry

A delicious and spicy one-dish meal, this stir-fry is bursting with flavor and texture!

Main Dish
Easy 25 min 300 cal
Steps

Heat vegetable oil in a large skillet over medium heat. Add mushrooms, snow peas and onion. Stir-fry until vegetables are tender, about 5 minutes. Add crabmeat, garlic, chili powder and soy sauce. Stir-fry for 2 minutes. Add chicken stock and bring to a boil. Reduce heat to low and simmer for 5 minutes. Serve over hot cooked rice.

Ingredients

1 tablespoon vegetable oil 1/2 cup sliced mushrooms 1/2 cup snow peas 1/2 cup diced onion 1/2 pound fresh crabmeat 1 teaspoon minced garlic 1 teaspoon chili powder 2 tablespoons soy sauce 1/2 cup chicken stock

You May Also Like
Grilled Peach and Quinoa Salad
Pan-Seared Mackerel with Lemon Garlic Butter
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken Stir-Fry
Spicy Black Bean Quinoa Bowl
Ginger Garlic Chicken Stir-Fry
Spiced Coffee Quinoa Bowl
Zucchini Noodles with Pesto and Grilled Chicken
Spiced Yogurt Chicken Bowl
Thai Garlic Chicken with Spinach and Mushrooms
Creamy Yogurt Chicken Bowl
Honey Mustard Glazed Chicken
Strawberry Apple French Toast Bake
Strawberry-Apple Frittata
Savory Onion and Herb Risotto