Spicy Crab 'n' Mushroom Stir-Fry

A delicious and spicy one-dish meal, this stir-fry is bursting with flavor and texture!

Main Dish
Easy 25 min 300 cal
Steps

Heat vegetable oil in a large skillet over medium heat. Add mushrooms, snow peas and onion. Stir-fry until vegetables are tender, about 5 minutes. Add crabmeat, garlic, chili powder and soy sauce. Stir-fry for 2 minutes. Add chicken stock and bring to a boil. Reduce heat to low and simmer for 5 minutes. Serve over hot cooked rice.

Ingredients

1 tablespoon vegetable oil 1/2 cup sliced mushrooms 1/2 cup snow peas 1/2 cup diced onion 1/2 pound fresh crabmeat 1 teaspoon minced garlic 1 teaspoon chili powder 2 tablespoons soy sauce 1/2 cup chicken stock

You May Also Like
Ginger Soy Glazed Chicken
Lemon Herb Grilled Salmon
Honey Glazed Chicken Thighs
Grilled Mackerel with Lemon Herb Quinoa
Savory Cereal Bowl with Spinach and Poached Egg
Honey-Glazed Beef and Broccoli with Crab
Beer-Braised Chicken Thighs
Portuguese Duck with Mango and Nut Oatmeal
Garlic Butter Shrimp with Zucchini Noodles
Grilled Watermelon Steak
Lettuce Wraps with Spicy Chicken Filling
Decadent Chocolate Stuffed Chicken
Crispy Cucumber and Quinoa Salad
Herb-Crusted Mackerel with Lemon Garlic Quinoa
Lemon Herb Grilled Salmon