Indulge in a luxurious blend of tender beef and succulent fish, tossed with buttery pasta and a sprinkle of cheese. This unique dish is the perfect fusion of land and sea, delivering rich flavors in every bite.
1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, melt the butter over medium heat. Add the beef slices and season with salt and pepper. Sauté until browned, about 3-4 minutes. 3. Add the diced fish to the skillet and cook for an additional 2-3 minutes until the fish is cooked through. 4. Toss the cooked pasta into the skillet with the beef and fish. Mix well to combine all the flavors. 5. Remove from heat and sprinkle the grated cheese on top. Stir until the cheese melts slightly. 6. Serve hot, garnished with fresh herbs if desired.
100g beef sirloin, sliced thinly 50g white fish fillet, diced 100g pasta (your choice) 1 tablespoon butter 30g grated cheese (Parmesan or your preference) Salt and pepper to taste Fresh herbs (optional, for garnish)
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