Turkish Chicken and Rice Pilaf

A healthy and flavorful Turkish main dish featuring tender chicken and fragrant rice cooked to perfection.

Steps

1. In a pan, heat olive oil and sauté the onion and garlic until fragrant. 2. Add the diced chicken breast and cook until browned. 3. Stir in the rice, tomato, paprika, salt, and pepper. 4. Add water just enough to cover the ingredients, bring to a boil, then reduce heat and simmer until the rice is cooked. 5. Once done, fluff the pilaf with a fork, garnish with fresh parsley, and serve hot.

Ingredients for 1 person: - 1 chicken breast, diced - 1/2 cup rice - 1 onion, chopped - 1 garlic clove, minced - 1 tomato, diced - 1 teaspoon olive oil - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish