A delightful Mediterranean medley, featuring tender and juicy chicken, potatoes, and a hint of creamy yogurt.
1. Preheat oven to 350°F. 2. Place diced potatoes on an oven-safe baking dish and drizzle olive oil over them. Sprinkle with garlic and desired herbs. 3. Bake for 15 minutes. 4. Add diced chicken to the potatoes and mix to combine. Bake for an additional 12 minutes. 5. Remove from oven. Add plain yogurt, stir to combine, and season with salt and pepper. 6. Serve and enjoy!
Ingredients (for one person): -1 small potato, diced -1/2 cup cooked, diced chicken -1 tablespoon plain yogurt -1 tablespoon olive oil -Garlic, parsley, oregano, salt, and pepper to taste
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