Asian Chicken and Avocado Salad

A refreshing and gluten-free salad combining the flavors of Asian cuisine. This salad features tender chicken, creamy avocado, crunchy carrots, cucumbers, and mushrooms.

Steps

Steps: 1. In a bowl, marinate the chicken breast in gluten-free soy sauce, rice vinegar, sesame oil, honey, salt, and pepper for 15 minutes. 2. Heat a grill pan over medium heat and cook the chicken breast for about 6-8 minutes on each side, or until cooked through. Let it rest for a few minutes, then slice it into thin strips. 3. In a serving plate, arrange the sliced chicken, avocado, carrot, cucumber, and mushrooms. 4. Drizzle with any remaining marinade or additional soy sauce. 5. Serve the salad chilled and enjoy!

Ingredients for 1 person: - 100g chicken breast - 1/2 avocado, sliced - 1 small carrot, julienned - 1/2 cucumber, sliced - 3-4 mushrooms, sliced - 2 tablespoons gluten-free soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon honey - Salt and pepper to taste