Coffee Honey Onion Tart

A unique English dessert that combines the flavors of coffee, honey, and caramelized onions to create a savory-sweet tart.

Steps

1. Preheat the oven to 180°C (350°F). 2. In a saucepan, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally. 3. In a separate bowl, combine the strong coffee, honey, and milk. Mix well. 4. Roll out the pastry dough and transfer it to a tart pan. 5. Spread the caramelized onions evenly over the pastry. 6. Pour the coffee-honey mixture over the onions. 7. Bake in the preheated oven for 25-30 minutes, or until the tart is golden brown and set. 8. Allow the tart to cool slightly before serving.

- 100g butter - 1 cup strong coffee - 2 tablespoons honey - 1/2 cup milk - 2 medium onions, thinly sliced