Gluten-Free Chicken and Vegetable Skillet

A delicious American-inspired gluten-free main dish that combines tender chicken with a medley of colorful vegetables in a flavorful buttery sauce.

Steps

1. Season the chicken breast with salt and pepper. 2. In a skillet, melt the butter over medium heat. 3. Add the chicken breast and cook until browned on both sides. 4. Add the broccoli, carrots, and corn to the skillet. 5. Cover and cook until the vegetables are tender and the chicken is cooked through. 6. Serve hot and enjoy!

1 chicken breast 1 cup broccoli florets 1/2 cup sliced carrots 1/2 cup corn kernels 2 tbsp butter Salt and pepper to taste