Indonesian-Sri Lankan Fusion Curry

Experience a unique blend of flavors with this Indonesian-Sri Lankan fusion curry, medium spicy and full of aromatic spices.

Steps

1. In a pan, heat some oil and sauté the chopped onion, minced garlic, grated ginger, and sliced green chili until fragrant. 2. Add the diced chicken breast and cook until browned. 3. Sprinkle curry powder, turmeric powder, cumin powder, and coriander powder over the chicken. Stir well to coat. 4. Pour in the coconut milk and season with salt and pepper. Simmer for 15-20 minutes. 5. Garnish with fresh cilantro and serve hot with rice or naan.

Ingredients for 1 person: - 1 chicken breast, diced - 1/2 cup coconut milk - 1/2 onion, chopped - 1 garlic clove, minced - 1 tbsp curry powder - 1 tsp turmeric powder - 1 tsp cumin powder - 1 tsp coriander powder - 1/2 inch ginger, grated - 1 green chili, sliced - Salt and pepper to taste - Fresh cilantro for garnish