Sri Lankan-Indonesian Fusion Feast

Enjoy the best of both Sri Lankan and Indonesian cuisines with these 8 delicious fusion recipes that will delight all taste buds.

Steps

1. In a pan, heat some oil and sauté garlic, ginger, and onion until fragrant. 2. Add chicken slices and cook until browned. 3. Sprinkle curry powder, turmeric, salt, and pepper over the chicken. 4. Pour in coconut milk and let it simmer for 5 minutes. 5. Add bell pepper, soy sauce, and red chili to the pan. 6. Cook until the sauce thickens. 7. Serve the chicken curry over cooked rice. 8. Garnish with fresh cilantro.

For 1 person: - 1/2 cup cooked rice - 100g chicken breast, sliced - 1/2 bell pepper, sliced - 1/4 cup coconut milk - 1 tbsp soy sauce - 1 tsp curry powder - 1/2 tsp turmeric - 1 clove garlic, minced - 1/2 inch ginger, grated - 1/4 onion, chopped - 1 red chili, sliced - Salt and pepper to taste - Fresh cilantro for garnish