Steps
1. Heat the olive oil in a pan over medium heat.
2. Add the diced chicken breast and cook until browned and no longer pink, about 5-7 minutes.
3. Stir in the minced garlic, onion, and bell pepper; sauté for another 3-4 minutes until vegetables are tender.
4. Add the pineapple and soy sauce, stirring to combine. Cook for an additional 2-3 minutes, allowing the pineapple to warm through.
5. Season with salt and pepper to taste.
6. Serve over cooked rice or quinoa.