Steps
1. Season the chicken breast with curry powder, salt, and pepper. Grill it until fully cooked, then slice it thinly.
2. In a large bowl, combine the diced apple, sliced banana, grated carrot, and diced cucumber.
3. Add the grilled chicken slices to the bowl.
4. In a small bowl, mix the yogurt, lemon juice, and a pinch of salt and pepper to create a dressing.
5. Pour the dressing over the salad and toss gently to combine all ingredients.
6. Serve immediately, garnished with extra curry powder if desired.