Thai Surf and Turf Fried Rice

A delightful fusion of Thai flavors featuring tender chicken, succulent shrimp, and fragrant jasmine rice in a satisfying dish.

Steps

1. Heat vegetable oil in a wok or large skillet over medium-high heat. 2. Add garlic, onion, and red chili. Stir-fry until fragrant. 3. Add diced chicken breast and cook until no longer pink. 4. Push the chicken to one side of the pan and crack the egg into the other side. Scramble the egg until just set. 5. Add shrimp to the pan and cook until pink and cooked through. 6. Stir in cooked jasmine rice, soy sauce, fish sauce, and oyster sauce. Mix well. 7. Cook for another 2-3 minutes, allowing the flavors to meld. 8. Serve hot, garnished with fresh cilantro.

Ingredients for 1 person: - 1 chicken breast, diced - 6-8 shrimp, peeled and deveined - 1 cup cooked jasmine rice - 1/2 onion, chopped - 2 cloves garlic, minced - 1 red chili, sliced - 1 egg - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon oyster sauce - 1 tablespoon vegetable oil - Fresh cilantro for garnish