Vanilla Shortbread Cookies

Delicate and buttery cookies with a hint of vanilla flavor, perfect for a sweet treat.

Easy 30 min 120 cal
Steps

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, cream together butter and sugar until light and fluffy. 3. Beat in the egg and vanilla extract until well combined. 4. Gradually add the flour and mix until a smooth dough forms. 5. Roll out the dough on a floured surface and cut out shapes using cookie cutters. 6. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden. 7. Allow the cookies to cool before enjoying.

Ingredients

1 cup all-purpose flour 1/2 cup butter, softened 1/4 cup sugar 1 egg 1 tsp vanilla extract

Related Recipes
Creamy Garlic Herb Chicken
Decadent Chocolate Lava Cake
Citrus Fruit Cereal with Banana Milk
Creamy Spaghetti with Spiced Chicken and Emulsified Cheese
Iced Coffee Delight
Spicy Chickpea and Quinoa Bowl
Quinoa and Spinach Power Bowl
Mediterranean Ginger Grilled Chicken
Garlic Lemon Broccoli Stir-Fry