Crispy Chinese Potato Cakes

These delightful crispy potato cakes are a fusion of flavors inspired by Chinese cuisine. Perfectly seasoned and served with a tangy soy dipping sauce, they make an irresistible appetizer that will impress your guests.

Steps

1. Peel and boil the potato until tender, about 15 minutes. 2. Mash the boiled potato in a bowl. 3. Add cornstarch, green onion, garlic powder, five-spice powder, and salt. Mix until well combined. 4. Shape the mixture into small, flat cakes. 5. Heat oil in a frying pan over medium heat. 6. Fry the potato cakes for 3-4 minutes on each side until golden brown and crispy. 7. Serve hot with soy sauce for dipping.

1 medium potato 1 tablespoon cornstarch 1 green onion, finely chopped 1 teaspoon garlic powder 1/2 teaspoon five-spice powder Salt to taste Oil for frying Soy sauce for dipping